Welcome to another Sunday Sweets! 

I decided to try my hand at puff pastry this week! I'd call this a success, though I will definitely be making again (a lot) to try and perfect! (Credit to linked article). 

Check out my Instagram to see the process and to catch future Sunday Sweets!

Ingredients:

• 1 1.4 cups unsalted butter
• 1/2 cold water
• 2 cups all-purpose flour
• 1 teaspoon salt

Directions:

• Whisk flour and salt in bowl
• Slice cold butter into 1/4" thick pieces
• Add butter to flour and toss to coat
• Add cold water to flour and butter and mix until you have a thick dough
• Take ball of dough, press down into a disk, wrap in plastic wrap, and chill in fridge for 1 hour
• Remove from fridge, flour area, roll dough into a rough rectangle
• Fold the dough into thirds, roll again, and repeat (at least 3 times, this creates the layers)
• Wrap dough in plastic wrap and chill in fridge for two hours or overnight

     *you can also freeze the dough until you need; make sure to wrap tightly

• When ready to bake, take out dough and roll to desired thickness, depending on what you decide to make with your pastry
• Preheat oven to 400 and bake for 25-30 minutes

However you decided to enjoy your pastry, I'm sure it was delicious!

Have a sweet Sunday!